| |
| San Gimignano
suitcase contains: |
| |
 |
| Italy Rare leather suitcase |
|
 |
This suitcase, unique object in
its kind, is made on purpose by
the Master Artisan Varetto
Boldrini to contain the nice
and precious things of Italy Rare
in respect for the age-old tuscan
tradition of the use of materials,
of the leather's quality and the
entirely manual techniques.
Each product is numbered and recorded
in his personal book by the Master.
|
|
| |
|
| One Guide book of San
Gimignano |
|
 |
Through five Great Wines, we want
to introduce you one of the nicest
city in the world. If you still
don't know it and if, after tasting
one of these wines, you think that
is the timo for going into this
temple of art and beauty thoroughly,
we give you the adequate material
for a short documentation and we
place our organization at your disposal
to know it more directly.
|
|
| |
|
| One "Luenzo"
Cesani bottle |
|
 |
Who knows well the Cesanis immediately
realizes, observing the expression
of their faces lined with tiredness
wrinkles, that the most important
thing to them is obtaining wines
that every year get better.
Click here for more about "Luenzo"
Cesani
|
|
| |
|
| One "Millanni"
Cusona bottle |
|
 |
A parchment dated 994 attests one
thousands years of the Fattoria
di Cusona, owned by the family of
Guicciardini Earls since 16th century.
To celebrate this event the “Millanni”
is born ...
|
|
| |
|
| One "Campora"
Falchini farm bottle |
|
 |
When in the far 1964 Riccardo
Falchini decided to start the
viticulturist carrier, from the
beginning he realized that, to gain
an important place among the firms
of San Gimignano he had to take
the chance of quality ...
|
|
| |
|
| One "Vernaccia"
Panizzi bottle |
|
 |
At last! The Vernaccia of San Gimignano
Riserva '98 of Giovanni Panizzi
achieves the prestigious goal of
the best Italian white wines.
It is a great personal success of
Giovanni
Panizzi, shy and passionate
vine-dresser...
|
|
| |
|
| One Vinsanto of Pietrafitta
farm bottle |
|
 |
Vinsanto
"Pietrafitta" is produced
using the best Trebbiano and Malvasia
grapes, left to dry for several
months under suitable conditions.
After pressing, both the fermentation
and maturing takes place for a minimum
of five years. It is offered to
the consumer after a 6 months period
of bottle refinement.
|
|
| |
|
| The Italy Rare diary |
|
 |
A hand-bound book according to
the old Florentine book tradition
of the artisan, Mr. Andrea Agostini.
The bindings are in natural leather
and it is printed in gold, at high
temperature.
Inside there are some poems chosen
exclusively by Roberto
Viani ...
|
|
| |