This suitcase, unique object in its kind, is made on purpose by the Master Artisan Varetto Boldrini to contain the nice and precious things of Italy Rare in respect for the age-old tuscan tradition of the use of materials, of the leather's quality and the entirely manual techniques.
Each product is numbered and recorded in his personal book by the Master.

A wine that had Cabernet Sauvignon as its primary component represented a radical shift from the traditional Tuscan and Piedmontese varietals of Sangiovese and Nebbiolo. No one had ever considered making a wine crafted along Bordeaux lines on Italian soil, much less in a region not yet established viticulturally. The Marquis’ use of Cabernet grapes and his implementation of the barriques aging process soon spread throughout Italy. Sassicaia was the first Italian wine to successfully establish itself abroad, and is almost universally recognized as the father of the new Italian wine family or simply the Super Tuscan Pioneer.

The original Super-Tuscan, Tignanello is produced exclusively from the Tignanello vineyard, a 47 hectares (116 acres) southwest-facing, calcareous rocky-marl and limestone soil plot with tufaceous elements, planted between 1,150 and 1,312 feet above-sea level at Antinori's Santa Cristina Estate. It was the first Sangiovese to be aged in small oak barrels, the first red wine in modern times to use a non-traditional grape variety, Cabernet, in the blend, and among the first red wines made in Chianti with no white grapes.

Only a few kilometers from Montepulciano, close to the village of Vaiano and among the hills of the Chiuso della Valdichiana, stands the 19th-century farm estate Le Capezzine. Impeccably restored, it contains spacious cellars for vinifiaction, cellars for ageing and storing, the vinsantaia, the frantoio (the olive oil mill), warehouses and offices. From here comes the Nobile: a wine garnet red in colour; with a delicate and intense bouquet, with a light scent of violet.

An old proverb says that the most difficult thing about nobilty is to mantain it. So, the Vini Nobili goblet, moderately fillede, retains the nobility of Bordeaux, Amarone, Recioto, Falerno allowing all the oxygen to activate the senses.