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Every Artist or Artisan
must work for himself, to express himself,
to communicate, to transmit or receive emotions,
with the wish that his creation is appreciated
for what he had first imagined. With these
compositions, we wanted to help you in drawing
near objects and situations related among
them, to create the right atmosphere, collecting
them in a suitcase, like the fantasy contained
in a painting. |
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IT
CONTAINS:
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- One Italy Rare leather suitcase
- One Brunello 1996 bottle
- One Biondi Santi's Extra Vergine
Oil bottle
- Two "Gran Cru" glasses
in RCR crystal
- One Giusti's balsamic vinegar bottle
- One Set of six Berti's meat knifes
- One Cecchini's "Profumo del
Chianti" little pot
- The Italy Rare diary
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| The gourmet suitcase
contains: |
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| Italy Rare leather suitcase |
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This suitcase, unique object in
its kind, is made on purpose by
the Master Artisan Varetto
Boldrini to contain the nice
and precious things of Italy Rare
in respect for the age-old tuscan
tradition of the use of materials,
of the leather's quality and the
entirely manual techniques.
Each product is numbered and recorded
in his personal book by the Master.
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| One Brunello 1996 bottle |
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Two hundred years of in-depth studies
have allowed the selection of particular
San Giovese Grosso clones, from
which today Biondi
Santi produces it Brunello,
a classic wine of extremely long
life from Montalcino.
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| One Biondi Santi Extra
Vergine Oil bottle. |
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It comes from olives produced in
the Biondi
Santi estate of Greppo, from
the varieties of Correggiolo, Leccino,
Moraiolo. The harvest is carried
out by hand, the olives are pressed
with millstones and their paste
is cold-pressed. The oil isn't filtered
not to alter its organolpetic features.
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| Two glasses "Gran
Cru" in RCR crystal |
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Few wines can call themselves "Grand
Cru": only the greatest vintages
of Burgundy, Langhe and Montalcino.
For such wines this glass has been
created, perfect for appreciating
the aroma and enjoining the full
flavour.
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| One Giusti's balsamic
vinegar bottle |
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For centuries, Giusti, Modena's
oldest producer of balsamic vinegar,
has been making their own product
seasoning it exclusively in woodden
casks Supplier to the Este Dukes,
to the aristocracy of the whole
of Europe, from generation to generation
the Giusti family have never stopped
producing their balsamic vinegar,
with their method known as the "Giuseppe
Giusti recipe".
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| One Set of six Berti's
meat knifes |
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From Berti
cutlery works knives of contemporary
design, created to revitalize an
old italian tradition; that of having
a personal knife at the table either
at home or in a restaurant
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| One Cecchini's "Profumo
del Chianti" little pot |
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Dario
Cecchini, creator of the "scent
of Chianti"(sea salt with aromatic
herbs from Chianti), is surely one
of the most famous butchers in Italy...
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| The Italy Rare diary |
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A hand-bound book according to
the old Florentine book tradition
of the artisan, Mr. Andrea Agostini.
The bindings are in natural leather
and it is printed in gold, at high
temperature.
Inside there are some poems chosen
exclusively by Roberto
Viani ...
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